Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy
Malnutrition in neonates is a concern in developing countries where there is deficiency in nourishing foods for young ones.
Published at Food Science and Quality Management 15: 1-9.
Published in 2013
Ajanaku K.O., Ajani O., Siyanbola T. O., Akinsiku A. A., Ajanaku C. O. and Oluwole O.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992 and M.Sc. Chemistry from Covenant University, Ota, Ogun State, Nigeria in 2012. She is currently on her Doctor of Philosophy programme in the field of Chemistry... view full profile
