Functional and Nutritional Properties of Spent Grain Enhanced Cookies
Published at American Journal of Food Technology. 6(9): 763-771.
Published in 2011
Ajanaku K.O., Dawodu F.A., Ajanaku C.O. and Nwinyi O.C.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992 and M.Sc. Chemistry from Covenant University, Ota, Ogun State, Nigeria in 2012. She is currently on her Doctor of Philosophy programme in the field of Chemistry... view full profile
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