Nutritional and Physico-Chemical Evaluations of Moringa oleifera Seedlings and Oil
Published at Journal of The International Association of Advanced Technology and Science
Published in 2015
Siyanbola T.O. , Edobor-Osoh A. , Ajanaku C.O. , Akinsiku A.A. , Adedapo E.A. , Aladesuyi O. , Olanrewaju I.O. , Jokotagba O.A.
Aladesuyi Olanrewaju » Aladesuyi Olanrewaju recieved his B.Sc from the University of Ado-Ekiti and his M.Sc degree from Covenant University, Ota, Ogun state,Nigeria.His research interests includes corrosion chemistry, food chemistry, modification of starch from different sources and colour chemistry. He is currently teaching/researching at covenant university and also a member of some research cluster in the... view full profile
Equilibrium Studies of the Reaction of Turkey (Meleagris gallopavo) Haemoglobin Sulphydryl Groups with 5,5′-dithiobis(2-nitrobenzoate): Tertiary conformational change in Turkey heamoglobin induced by inositol hexakisphosphate
Adsorption properties of Azadirachta indicia extract on corrosion of Aluminium in 1.85 M Hydrochloric acid
Structural, morphological and magnetic properties of La1−x Na y MnO3 (y ≤ x) nanoparticles produced by the solution combustion method