Nutritional and elemental analysis of warankasi (fermented milk product) sold in Lagos metropolis
An investigation was carried out to determine the nutritional and elemental analysis of warankasi (fermented milk product) sold in three (3) market locations Mushin, Iyan-oba and Oshodi. Studies on the physicochemical parameters of pH and %lactic acid for warankasi in all the various locations ranged from 4.8-5.2 and 0.232%-0.270% respectively. The moisture, ash, protein, fats and carbohydrate...
Published at International Research Journal of Biotechnology (ISSN: 2141-5153)
Published in 2013
Lawal A.K and Adedeji O.M
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger.
CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
Gas Chromatography Mass Spectrometry Identification of Antiangiogenic Phytochemicals in Aframomum danielli K. Schum: An In silico Study