Production of wara cheese from locally sourced coagulants and its nutritional evaluations
Published at Journal of Environmental Science, Toxicology and Food Technology
Published in 2015
A.O. Ayeni, O.A. Adeeyo, O.M. Oresegun
Ayeni Augustine Omoniyi » Dr. Augustine Omoniyi Ayeni graduated from Obafemi Awolowo University, Ile - Ife Osun State with a Second Class Honours division in Chemical Engineering in 1997. He proceeded to the University of Lagos, Akoka, Lagos for his M.Sc in Chemical Engineering from 2000 - 2002.He later joined Covenant University, Canaanland, Ota as an Assistant Lecturer in the Department of Chemical Engineering in ... view full profile
Utilization of lignocellulosic waste for ethanol production: Enzymatic digestibility and fermentation of pretreated shea tree sawdust
Reducing Sugars Production By Enzymatic Saccharification Of Sodium Hydroxide-Hydrogen Peroxide Pretreated Sugarcane Bagasse.
Optimization of enzymatic digestibility of sodium hydroxide- hydrogen peroxide oxidative pretreated siam weed for reducing sugar production
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Compositional analysis of lignocellulosic materials: Evaluation of an economically viable method suitable for woody and non-woody biomass
The effect of sewage concentartions and materials of construction of sewage digester on biogas production
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Effective alkaline peroxide oxidation pretreatment of shea tree sawdust for the production of biofuels: Kinetics of delignification and enzymatic conversion to sugar and subsequent production of ethanol by fermentation using Saccharomyces cerevisiae
Optimization of pretreatment conditions using full factorial design and enzymatic convertibility of shea tree sawdust