Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria
Polycyclic aromatic hydrocarbons (PAHs) occurrence and assessment of dietary exposure from imported canned sardines (Sardinops sagax) commercially marketed in local stores and supermarkets in Nigeria were evaluated for the first time. PAHs determinations were performed using high performance liquid chromatography (HPLC) (Agilent 1290 model) equipped with UV-VIS diodes array detector (DAD) at λ...
Published at Journal of Food Composition and Analysis
Published in 2017
Nsikak U. Benson, Winifred U. Anake, Adebusayo E. Adedapo, Omowunmi H. Fred-Ahmadu, Kelechi P. Eke
Benson Nsikak » Nsikak Benson holds a Ph.D. degree in Marine Environmental Chemistry. His research interest is primarily on investigating the exchange of marine trace gases between the atmosphere and the ocean. He is interested in developing a quantitative understanding of the cycling of carbon, nutrients and other elements in ocean systems as well as interactions with ocean biology and anthropogenic impacts.... view full profile
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