Microbiological safety evaluation of snacks sold in fast food shops in Ota, Ogun state, Nigeria
The microbial quality of snacks (ready to eat foods) sold in Ota, Ogun state was investigated. A total of 100 different samples from 3 vending sites namely, a university cafeteria, a top class snacks bar and a local kiosk were analyzed for total aerobic plate count, coliform count and for specific pathogens and fungi. The university cafeteria had mean total aerobic plate count and coliform...
Oranusi, S., Omagbemi, F. and Eni, A. O.
Eni Angela » Angela Eni (PhD) view full profile