Microbiological safety evaluation of snacks sold in fast food shops in Ota, Ogun state, Nigeria

Microbiological safety evaluation of snacks sold in fast food shops in Ota, Ogun state, Nigeria

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The microbial quality of snacks (ready to eat foods) sold in Ota, Ogun state was investigated. A total of 100 different samples from 3 vending sites namely, a university cafeteria, a top class snacks bar and a local kiosk were analyzed for total aerobic plate count, coliform count and for specific pathogens and fungi. The university cafeteria had mean total aerobic plate count and coliform...
 
 
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Oranusi, S., Omagbemi, F. and Eni, A. O.
Eni Angela » Angela Eni (PhD) view full profile
Eni Angela
 
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