Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices.

Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices.

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In this study, the effect of mixed spiced diet, Ocimium gratissium (Ncheanwu), and Gongronema latifolium (utazi) on the oxidative stress status of albino rats was evaluated using a total of forty eight apparently healthy adult rats of both sexes, mean body weight 135.18 ± 11.25g. The rats were divided into four groups of twelve rats representing three diet groups and a control. Feeding was...
 
Published at Asian Journal of Agriculture and Food Science
Volume 2
Issue 2
Pages 151 – 157.
Published in 2014
 
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N. Nwachukwu and E. E. J. Iweala
Iweala Emeka » Emeka Iweala is a Professor of Biochemistry and a past head of Department of Biological Sciences at the Covenant University, Nigeria. He is currently the head of the Cancer Prevention Research Group (CPRG) and Principal Investigator of the Prostate Cancer Transatlantic Consortium (CaPTC), Covenant University. He worked as a faculty at the Department of Biochemistry, Abia State University,... view full profile
Iweala Emeka
 
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