Minimizing energy usage in cooking to protect environments and health
This paper describes the environmental and health impacts of toxic emissions from the energy uses for cooking along with application of simple physics with detailed experimental studies on procedures of reducing “On-stove time” and cooking with minimum Energy (Heat) using a new innovative energy efficient cooking techniques with a simple inexpensive insulation box. The total minimum amount...
Published at International Journal of Energy and Environmental Research
Pages 20- 44.
Published in 2014
De D.K., De N.D., Muwa N. and Olawole O.
OLUKUNLE CHARLES OLAWOLE » Mr. Olawole Olukunle Charles is a faculty in the College of Science and Engineering and the Department of Physics Covenant University Ota. view full profile
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