Minimizing energy usage in cooking to protect environments and health
This paper describes the environmental and health impacts of toxic emissions from the energy uses for cooking along with application of simple physics with detailed experimental studies on procedures of reducing “On-stove time” and cooking with minimum Energy (Heat) using a new innovative energy efficient cooking techniques with a simple inexpensive insulation box. The total minimum amount...
Published at International Journal of Energy and Environmental Research
Pages 20- 44.
Published in 2014
De D.K., De N.D., Muwa N. and Olawole O.
OLUKUNLE CHARLES OLAWOLE » Mr. Olawole Olukunle Charles is a vibrant faculty whose seeks the application of emerging 2D nano-materials in harnessing and exploring solar thermionic power conversion. view full profile
A theoretical study on solar thermionic (thermo electronic) power conversion with a parabolic concentrator
Modifications of Richardson-Dushman Thermionic Emission Current Density Equation for Nano- Materials