ANTIMICROBIAL AND PHYTOCHEMICAL SCREENING OF SEEDS AND LEAVES OF PENTACLETHRA MACROPHYLLA
*Omotosho O. E., Okereafor C., Ishola R.O., Kehinde A. and Olusoga O.,
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University on February 22nd, 2005 as a... view full profile
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Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils
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Effect of Deep- and Infrared Rays- Frying on the Acrylamide Concentration Formation in Musa Paradisiaca
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Comparative effects of local Coagulants on the Nutritive Value, In vitro Multienzyme Protein Digestibility and sensory properties of Wara
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