Effect of Deep- and Infrared Rays- Frying on the Acrylamide Concentration Formation in Musa Paradisiaca
Acrylamide is a human carcinogen that is being formed in starchy foods as a result of high temperature cooking processes such as frying, baking and roasting. Deep-fat frying is a processing method in which food is submerged in hot oil, it also involves high temperature. Infrared (IR) heating works with reduced heating time, reduced quality losses, absence of solute migration in food material...
Published at American Journal of Food Technology
Published in 2016
Omolola E. OMOTOSHO*, A. Sofowora and Joy J. Omini
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University on February 22nd, 2005 as a... view full profile
Partial Purification and Characterization of Cellulase from the haemolymph of the African Giant Land Snail (Archachatina marginata)
Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils
Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Plantain (Musa x paradisiaca)
Effect of Sodium Chloride on Acrylamide Formation During Deep-Fat Frying Of Plantain (Musa paradisiaca)
Oven drying retains the nutritional, vitamins, and mineral contents of plantain (Musa × paradisiaca) compared to deep-fat frying using various oils.
Effects of Deep-Fat Frying using canola oil, soya oil and vegetable oil on the Proximate, Vitamins and Mineral Contents of unripe plantain (Musa x paradisiaca)
Effect of Types of coagulant on the Nutritive value and In vitro multienzyme Protein Digestibility of Tofu.
Comparative effects of local Coagulants on the Nutritive Value, In vitro Multienzyme Protein Digestibility and sensory properties of Wara
THE EFFECT OF Telfairia occidentalis AND SELENIUM AS L-SELENOMETHIONINE ON PARACETAMOL-INDUCED HEPATOTOXIC ALBINO MALE RATS
Tertiary Conformational Transition In Horse Hemoglobin Induced By Inositol hexakisphosphate. Experimental
Influence of ethanolic extracts of Blighia sapida and Xylopia aethiopia co-administration on progesterone, estrogen and lipid profile levels on pregnant rabbits
Chrysophylum albidum fruit juice reverses erythrocytes ethylene glycol-induced toxicity in male Wistar rats
Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet.