Microbiological quality of fermented Cassava (Gari) sold in Ota Ogun State Nigeria
Thirty six gari samples (eighteen each of white and yellow types) were subjected to microbial analysis. Samples were serially diluted to 104 and appropriate dilutions inoculated by spread plate method onto Nutrient agar, MacConkey agar and Potato-Dextrose agar plates for Total aerobic plate count (TAPC), Coliform count (CC) and Fungal count respectively. TAPC for white gari ranged from 2.0x102...
Published at International Journal of Current Microbiology and Applied Sciences.
Pages 888 - 895
Published in 2014
B.K.Olopade, S.Oranusi*, R.Ajala, and S.J.Olorunsola