Evaluation of crayfish chaff charcoal agar as a transport medium for anaerobes
A laboratory formulated crayfish chaff charcoal agar (CCCA) was evaluated both as transport and storage medium for anaerobic bacteria in parallel with Amies charcoal agar (ACA), cooked meat medium (CMM) and thioglycollate broth (TCB). The survival of anaerobes in swab obtained clinical specimens and viability of specific anaerobes in these media were assessed. Eight genera of anaerobes...
Published at Scientific Research and Essays
Published in 2013
Egwari, Louis Osayenum, Nwokoye, Nkiru Nneye and Oniha, Margaret Ikhiwili
Oniha Margaret » Miss Oniha Margaret is a graduate of the department of Botany, University of Lagos, Akoka, Lagos State. She obtained her second degree in Microbiology from Covenant University, Ota, Ogun State. She is an assistant lecturer in the department of Biological Sciences (Microbiology Programme). She is currently on her PhD and her areas of research include Phytopathology and Biotechnology. view full profile
Process and mathematical model in the formulation of microbiological media from the exoskeleton of crustaceans.
In vitro antibacterial and antifungal activities of Chrysophyllum albidum and Diospyros mnbuttensis leave
Antibiotic susceptibility patterns of bacteria species isolated from ice-cream vended in Ota and Lagos metropolis.
Isolation and screening of fungal isolates from bambara (Vigna subterranea) nuts for tannase production.