Antioxidant phenolics from Broussonetia papyrifera fruits

Antioxidant phenolics from Broussonetia papyrifera fruits

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Fractionation of the EtOH extract from the fruits of Broussonetia papyrifera led to the isolation of 15 phenolic compounds (1-15). Their structures were identified using spectroscopic methods. Among these compounds, 1 and 2 are new and 3-15 were isolated from this plant for the first time. Antioxidant activities of compounds 2-15 against H2O2-induced injury in SY5Y cells and...
 
 
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Li Zhang; Qing Lu; Jun Zhao; Abiodun Humphrey Adebayo; Yong-Xian Cheng
ADEBAYO ABIODUN » Professor Abiodun Humphrey Adebayo obtained a B.Sc. (Honours) degree in Biochemistry from the University of Calabar in 2000. He later proceeded to the University of Jos in 2003 and was awarded an M.Sc. degree in Biochemistry (Distinction grade) in 2005. Prof. Adebayo was awarded a PhD degree in Biochemistry by Covenant University, Ota in 2009. He undertook a postdoctoral study at the Institute... view full profile
ADEBAYO ABIODUN
 
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