Functional and Nutritional Properties of Spent Grain Enhanced Cookies.
The generation of large tonnages of spent grains as byproduct has become major disposal problem in brewing industry....
Published at American Journal of Food Technology. 6(9): 763-771.
Published in 2011
Ajanaku K.O., Dawodu F.A., Ajanaku C.O. and Nwinyi O.C.
Ajanaku Kolawole Oluseyi » Professor Ajanaku Kolawole Oluseyi, born in Obokun Local Government, Ilesa, Osun State. He attended IMG Primary School in Ibadan and moved to Ibadan Grammar School, Molete for his Secondary School education. He received his B.Sc., M.Sc. and Ph.D degrees in Industrial Chemistry from the University of Ibadan, Ibadan, Nigeria. His research fields covers waste management; food chemistry; corrosion,... view full profile
