The use of Donryu rats as a model for the humans in the formulation of dietary protein

The use of Donryu rats as a model for the humans in the formulation of dietary protein

The effects of brewery spent grain formulated diet on the performance of Donryu rats were investigated. The rats were allocated into 6 dietary treatment groups of 6 rats each and fed with diet containing graded levels of BSG 0, 3, 6, 9, 12 and 100%. The experimental feeding lasted for fifteen days. The BSG formulated diet was found to have a positive effect on the growth performance of the rats...
 
Published at Journal of Food, Agriculture & Environment
Volume 6
Issue 3&4
Pages 121-123
 
 
visit (http://world-food.net/wfl/the-use-of-donryu-rats-as-a-model-for-the-humans-in-the-formulation-of-dietary-protein/)
 
 
F.A. Dawodu and K.O. Ajanaku
Ajanaku Kolawole Oluseyi » Professor Ajanaku Kolawole Oluseyi, born in Obokun Local Government, Ilesa, Osun State. He attended IMG Primary School in Ibadan and moved to Ibadan Grammar School, Molete for his Secondary School education. He received his B.Sc., M.Sc. and Ph.D degrees in Industrial Chemistry from the University of Ibadan, Ibadan, Nigeria. His research fields covers waste management; food chemistry; corrosion,... view full profile
Ajanaku Kolawole Oluseyi
 
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