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Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer
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  • Characterization of α-Amylase from Soursop (Annona muricata Li...

Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer

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Rhizopus stolonifer is a fungus and one of the most common species of the genus Rhizopus. The organism has been a very important microbe used in the field of industrial microbiology. It has been used in the production of many hydrolytic and extracellular enzymes among which is the "-amylase. This enzyme has found various uses in the industry. Fruit juices are important sources of nutrients and...
 
Published at Pakistan Journal of Biological Sciences
Volume 19
Pages 77 - 81
Published in 2016
 
Download 207.08 kB
 
 
 
O.M. Atolagbe, A.A. Ajayi and O. Edegbo
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile
Ajayi Adesola
 
Other publications by this author (view profile)
 
 
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Detection of Molecular Markers of Antimalarial Drug Resistance in Plasmodium Falciparum from South-Western Nigeria
 
Effect of some nitrogen sources of growth medium on α-amylase production by Penicillium solitum and Aspergillus rubrum isolated from yam (Dioscorea alata)
 
Clarification of Tomato juice with Polygalacturonase obtained from tomato fruits infected by Aspergillus niger
 
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Genetic diversity of Plasmodium falciparum field isolates from south western Nigeria
 
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Extraction and clarification of apple juice with polygalacturonase obtained from apple (Malus domestica ) fruits deteriorated by Aspergillus niger
 
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CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
 
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
 
STUDIES ON XYLANASE PRODUCTION BY Aspergillus niger ON TOMATO POMACE MEDIUM
 
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