Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer

Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer

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Rhizopus stolonifer is a fungus and one of the most common species of the genus Rhizopus. The organism has been a very important microbe used in the field of industrial microbiology. It has been used in the production of many hydrolytic and extracellular enzymes among which is the "-amylase. This enzyme has found various uses in the industry. Fruit juices are important sources of nutrients and...
 
Published at Pakistan Journal of Biological Sciences
Volume 19
Pages 77 - 81
Published in 2016
 
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O.M. Atolagbe, A.A. Ajayi and O. Edegbo
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile
Ajayi Adesola
 
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