CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
Published at Canadian Journal of Pure and Applied Sciences
Published in 2015
Ajayi, A A and Adedeji O M
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger.
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
Gas Chromatography Mass Spectrometry Identification of Antiangiogenic Phytochemicals in Aframomum danielli K. Schum: An In silico Study
Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer
Isolation and Screening of Fungal Isolates from Bambara (Vigna subterranea) Nuts for Tannase Production.