Screening and Partial Purification of Amylase from Aspergillus niger Isolated from Deteriorated Tomato (Lycopersicon esculentum Mill.) Fruits.
Amylases (EC 22.214.171.124) are cellwall degrading enzymes associated with the pathogenicity of microorganisms in the spoilage of tomato fruits. The use of amylase in many industries has made it very important to optimize production process to achieve maximum yields. Screening and partial purification of Amylase from Aspergillus niger isolated from tomato (Lycopersicon...
Published at African Journal of Clinical and Experimental Microbiology
Published in 2018
• Obafemi, Y. D., Ajayi A. A., Olasehinde, G. I., Atolagbe O. M., Onibokun, E. A
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger.
CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
Gas Chromatography Mass Spectrometry Identification of Antiangiogenic Phytochemicals in Aframomum danielli K. Schum: An In silico Study
Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer