Reducing Sugars Production By Enzymatic Saccharification Of Sodium Hydroxide-Hydrogen Peroxide Pretreated Sugarcane Bagasse.
Published at Proceedings of 43rd Annual Conference/AGM of the Nigerian Society of Chemical Engineers (NSchE), 14-16 November, Uyo, Nigeria.
Published in 2014
A.O. Ayeni, N.T. Oguejiofor, F.K. Hymore, V.E. Efeovbokhan
Ayeni Augustine Omoniyi » Dr. Augustine Omoniyi Ayeni graduated from Obafemi Awolowo University, Ile - Ife Osun State with a Second Class Honours division in Chemical Engineering in 1997. He proceeded to the University of Lagos, Akoka, Lagos for his M.Sc in Chemical Engineering from 2000 - 2002.He later joined Covenant University, Canaanland, Ota as an Assistant Lecturer in the Department of Chemical Engineering in ... view full profile
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