Attitudes toward Service Innovations in Red Meat Industry and its Consumption Effects on Nigerian Consumers.
Published at Developing Country Studies www.iiste.org ISSN 2224-607X (Paper) ISSN 2225-0565 (Online) Vol.3, No.9, 2013
Published in 2014
OluwoleIyiola & Edith Ebe Oni-Ojo
IGBINOBA EBEGUKI EDITH » Summary of Profile Oni-Ojo Edith Ebeguki obtained her Masters degree in Law from the University of Benin; she had earlier obtained an L.LB from the same University and was called to the Nigerian Bar by the Nigerian Law School (Abuja). She is a lecturer at the Department of Business Studies, Covenant University. Prior to her appointment, she worked in reputable Law Firms as a Legal... view full profile
Alternative Dispute Resolution Strategies for Sustainable Development in Africa: Insights from Nigeria
Legal implications of manufacturers’ negligence and itseffects on consumers: A study of South West Nigeria.