Effects of Deep-Fat Frying using canola oil, soya oil and vegetable oil on the Proximate, Vitamins and Mineral Contents of unripe plantain (Musa x paradisiaca)
Published at Journal of Applied Sciences
Pages 103 - 107
Published in 2016
Omolola E. OMOTOSHO, Rebecca Garuba, Femi Ayoade, Abiodun H. Adebayo, Oluwatosin E. Adedipe
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Applied Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University since February 22nd,... view full profile
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