Exciting Times for Cowpea Genetic Transformation Research Olawole O. Obembe
Cowpea represents a major food crop for the poor in Asia and especially in Africa.
However, its production is constrained principally by insect pests as well as diseases. Attempts to
improve cowpea insect resistance have not yielded significant result till date. This paper reviews
biotechnological approaches that have been employed to transfer foreign genes into cowpea with a
view to...
Olawole O. Obembe